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Mediterranean Cookery: Revised Edition

Mediterranean Cookery: Revised Edition

by Claudia Roden (Author)

Synopsis

As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.

$11.82

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 400
 Edition: 2nd Revised edition
 Publisher: Penguin
Published: 25 Jun 1998
ISBN 10: 014027278X
ISBN 13: 9780140272789

Author Bio
Claudia Roden was born and brought up in Cairo. She finished her education in Paris and then moved to London to study art. Since her childhood she has travelled extensively throughout the Mediterranean. Her other books include: THE NEW BOOK OF MIDDLE EASTERN FOOD, COFFEE, PICNIC: GUIDE TO OUTDOOR FOOD and THE BOOK OF JEWISH FOOD.She lives in London, NW11.