The Big Red Book Of Tomatoes

by Lindsey Bareham (Author)

• Used

  Paperback
  2000

  $3.25

  This book is about the pleasure of eating tomatoes. Take a tomato that has been allowed to ripen on the vine: the plant will have sent its roots deep into the earth in search of food and water, while the sun turns the skin of the fruit a deep, darkred. Slice this tomato, sprinkle it with salt, add cracked pepper and some good olive oil, then eat it. Pure pleasure. After reading these opening lines of Lindsey Bareham's superbly researched cookery book, few people will be able to resist reading it right through, pausing only to try out some of the wide-ranging, innovative and delicious recipes. This is an invaluable addition to every cook's bookshelf.

• Used

  Hardcover
  1999

  $3.25

  From tomato tarte tatin to tomato vodka pasta, the recipes in this well researched book are wide-ranging, innovative and delicious. There are also sections on the best varieties to grow and buy, and the advantages of tinned and sundried tomatoes.