Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine

Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine

by Charmaine Solomon (Author)

Synopsis

The recipes in this book are the product of Charmaine Solomon's travels in Thailand, where she tasted, learned and recorded over 190 recipes for appetizers, soups, salads, seafood, poultry, vegetables and desserts. Included are time-saving recipes for curry pastes that can be made ahead and frozen. All the spices and condiments used are easily accessible, and the text gives glimpses of the diversity of Thailand's ethnic origins and cross-cultural influences.

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More Information

Format: Paperback
Pages: 224
Edition: reprint
Publisher: Penguin
Published: 27 Feb 1997

ISBN 10: 0140261117
ISBN 13: 9780140261110