by SandyFrazer (Author)
This title contains over 120 recipes that include creamy pasta sauces, chocolate cakes and many other "forbidden" foods. Clever substitutions allow you to eat healthily and guilt-free. The recipes have been devised to trim you down, but - more importantly - to keep you trim. The book demonstrates how easy and delicious low fat cooking can be, with recipes for such things as: crumbed crab cakes; lite laksa; cheesecake; chocolate pudding; and much more.
Format: Paperback
Pages: 160
Publisher: Penguin
Published: 30 May 2002
ISBN 10: 0140257985
ISBN 13: 9780140257984