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Writing in Restaurants

Writing in Restaurants

by David Mamet (Author)

  • New

    Paperback 1987

    $22.00
Synopsis

Temporarily putting aside his role as playwright, director, and screen-writer, David Mamet digs deep and delivers thirty outrageously diverse vignettes. On subjects ranging from the vanishing American pool hall, family vacations, and the art of being a bitch, to the role of today's actor, his celebrated contemporaries and predecessors, and his undying commitment to the theater, David Mamet's concise style, lean dialogue, and gut-wrenching honesty give us a unique view of the world as he sees it.

$22.00

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 176
 Publisher: Penguin Books
Published: Dec 1987
ISBN 10: 0140089810
ISBN 13: 9780140089813

Media Reviews
Essays in direct line from Stanislavsky, Chekhov, Shaw, and Brecht
--Mike Nichols

Writing in Restaurants is rich with anecdotes . . . composed in precise mellifluous language.
--The Philadelphia Inquirer

Passion, clarity, commitment, intelligence--just what one would expect from Mamet
--Sidney Lumet

Graceful, forceful, hortatory essays of a profoundly moral writer of our time
--Richard Christiansen, Chicago Tribune

Author Bio
David Mamet 's Glengarry Glen Ross won the Pulitzer Prize for drama in 1984. He is also the author of Writing in Restaurants and On Directing Film, both available from Penguin.