Advances in Food Rheology and Its Applications: Development in Food Rheology

Advances in Food Rheology and Its Applications: Development in Food Rheology

by Ahmed (Editor), Basu (Editor)

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20+ in stock

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Format: Paperback
Pages: 784
Edition: 2
Publisher: Woodhead Publishing
Published: 15 Jan 2022

ISBN 10: 0128239832
ISBN 13: 9780128239834