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Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

by Ashok Pandey (Editor), Christian Larroche (Editor), Sudhir P. Singh (Editor), Amit K. Rai (Editor), Carlos Ricardo Soccol (Editor)

$176.25

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20+ in stock

More Information

Format: Paperback
 Pages: 412
 Publisher: Elsevier
Published: 11 Nov 2021
ISBN 10: 0128235063
ISBN 13: 9780128235065