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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

by Maurice O'Sullivan (Author)

$210.71

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 346
 Publisher: Woodhead Publishing
Published: 01 Mar 2020
ISBN 10: 0128197412
ISBN 13: 9780128197417