Green Food Processing Techniques: Preservation, Transformation and Extraction

by Farid Chemat (Editor), EugeneVorobiev (Editor)

New
Paperback
2019
$153.54

$153.54

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20+ in stock

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Format: Paperback
Pages: 586
Edition: 1
Publisher: Academic Press
Published: 01 Oct 2019
ISBN 10: 0128153539
ISBN 13: 9780128153536

Green Food Processing Techniques: Preservation, Transformation and Extraction

New

$153.54

$153.54

More Information