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Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications

by Yolanda Pico (Editor)

$178.44

Save:$47.92 (21%)

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 916
 Edition: 2
 Publisher: Academic Press
Published: 30 Jun 2020
ISBN 10: 0128132663
ISBN 13: 9780128132661