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Enzymes in Human and Animal Nutrition: Principles and Perspectives

Enzymes in Human and Animal Nutrition: Principles and Perspectives

by Carlos Simões Nunes (Editor), Vikas Kumar (Editor)

  • New

    Paperback 2017

    $136.07
Synopsis

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined.

$136.07

Save:$38.33 (22%)

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 590
 Edition: 1
 Publisher: Academic Press
Published: 01 Sep 2017
ISBN 10: 0128054190
ISBN 13: 9780128054192
Book Overview: An exhaustive reference on the role of enzymes in nutrition and food production, featuring thorough coverage of related practical applications

Author Bio
Dr. Carlos Simoes Nunes is a researcher with appointments at Estacao Zootecnica Nacional in Fonte Boa, Portugal, and at INRA in France. He heads the Veterinary Department of Luena, Angola and manages cattle farms, slaughter houses and a fish farm in Angola. He has worked extensively in industry as Group leaders at Hoffmann-la-Roche and DSM and is Invited Professor at Nancy University in France. Dr. Vikas Kumar develops and teaches undergraduate and graduate courses in Aquatic Animal Nutrition. His research interest revolves around nutrition and physiology of fish and shellfish. The main aim of his research is to develop nutritionally balanced, environmentally sound and cost-effective diet for commercial fish and shellfish culture.