by Günter Klein (Editor), Günter Klein (Editor)
Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.
Format: Paperback
Pages: 160
Publisher: Academic Press
Published: 24 Oct 2016
ISBN 10: 0128036230
ISBN 13: 9780128036235
Book Overview: This concise resource fully analyzes the mechanisms of food-related pathogens to understand their relevance for food safety and to improve quality control