by Victor R. Preedy (Editor), Ronald Ross Watson (Editor)
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.
Format: Illustrated
Pages: 938
Edition: Illustrated
Publisher: Academic Press
Published: 15 Oct 2015
ISBN 10: 0128021896
ISBN 13: 9780128021897
Book Overview: An evidence-based overview of probiotics and prebiotics including timely coverage of the emerging field of synbiotics