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Environmental Stresses in Soybean Production: Volume 2

Environmental Stresses in Soybean Production: Volume 2

by Mohammad Miransari (Editor), Mohammad Miransari (Editor)

  • New

    Illustrated 2016

    $93.15
Synopsis

Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection.

$93.15

Save:$27.35 (23%)

Quantity

20+ in stock

More Information

Format: Illustrated
 Pages: 322
 Edition: Illustrated
 Publisher: Academic Press
Published: 17 Jun 2016
ISBN 10: 0128015357
ISBN 13: 9780128015353
Book Overview: A thorough examination of the impact of environmental stress on soybean crop yield, this insightful guide identifies core issues and methods to address worldwide concerns about how to ensure sustainable crop production in light of climate and soil quality changes

Author Bio
Prof. Dr. Mohammad Miransari, with 60 ISI article, 18 authored and edited book, and 38 book chapters, have been the reviewer for more than 20 international journals. I have spent a long time studying and doing research in some of the most prestigious universities in the world including Isfahan University of Technology, Isfahan, Iran, McGill University, Quebec, Canada, and Tarbiat Modares University, Tehran, Iran. At present I am the CEO of Abtinberkeh Ltd. Company, co.Abtinberkeh1.com, located in Isfahan, Iran, with the specialty of producing book and other scientific products. The presented book is a collection of research and experience by some of the best in the field of soybean.