Starch: Chemistry and Technology (Food Science and Technology)

by James N. BeMiller (Editor), Roy L. Whistler (Editor)

New
Illustrated
2009
$181.89

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20+ in stock

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Format: Illustrated
Pages: 894
Edition: 3
Publisher: Academic Press
Published: 27 Mar 2009
ISBN 10: 0127462759
ISBN 13: 9780127462752

Starch: Chemistry and Technology (Food Science and Technology)

New

$181.89

$181.89

More Information