Sensory Evaluation Practices (Food Science and Technology)

by HerbertStone (Author), HerbertStoneDr. (Author), JoelL.Sidel (Author)

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Hardcover
2004
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Format: Hardcover
Pages: 408
Edition: 3
Publisher: Academic Press
Published: 19 Mar 2004
ISBN 10: 0126726906
ISBN 13: 9780126726909

Sensory Evaluation Practices (Food Science and Technology)

Used

$7.89

$7.89

More Information