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Phase Transitions in Foods (Food Science and Technology)

Phase Transitions in Foods (Food Science and Technology)

by SteveTaylor (Series Editor), YrjöH.Roos (Author)

$52.51

Save:$20.12 (28%)

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1 in stock

More Information

Format: Hardcover
 Pages: 360
 Publisher: Academic Press
Published: 12 Jun 1995
ISBN 10: 0125953402
ISBN 13: 9780125953405