Governing Nano Foods: Principles-Based Responsive Regulation: Effost Critical Reviews #3

by Bernd Van Der Meulen (Author), Bernd Van Der Meulen (Author), Nidhi Gupta (Contributor), Kai Purnhagen (Contributor), Hans Bouwmeester (Contributor), Harry Bremmers (Contributor), L. Leon Geyer (Contributor)

• New

  Illustrated
  2014

  $34.35

  Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.