Bioactive Food as Dietary Interventions for the Aging Population: Bioactive Foods in Chronic Disease States

by RonaldWatson (Author)

• New

  Hardcover
  2012

  $161.57

  Presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. This book provides information that assist in treatment therapies, inspire research and work related to this area. It focuses on the bioactive foods in addressing chronic conditions associated with aging and senescence.