Speciality Wines (Advances in Food and Nutrition Research)

by RonSJacksonDr. (Editor)

• New

  Hardcover
  2011

  $207.47

  Focuses on the history and current production practices unique to the specialty wines, including fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. This title offers important information for food scientists and nutritionists.