by Yasmine Motarjemi (Editor)
With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders. This book provides a coverage of a broad range of food safety topics.
Format: Abridged::Audiobook::Box set::Illustrated::Large P
Pages: 2304
Publisher: Academic Press Inc
Published: 13 Feb 2014
ISBN 10: 0123786126
ISBN 13: 9780123786128