Encyclopedia of Food Safety

Encyclopedia of Food Safety

by Yasmine Motarjemi (Editor)

Synopsis

With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders. This book provides a coverage of a broad range of food safety topics.

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More Information

Format: Abridged::Audiobook::Box set::Illustrated::Large P
Pages: 2304
Publisher: Academic Press Inc
Published: 13 Feb 2014

ISBN 10: 0123786126
ISBN 13: 9780123786128