by Christine Boisrobert (Editor), Aleksandra Stjepanovic (Editor), Huub Lelieveld (Editor), Sangsuk Oh (Editor)
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, this book intends to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries.
Format: Illustrated
Pages: 448
Edition: Illustrated
Publisher: Academic Press
Published: 14 Dec 2009
ISBN 10: 0123748453
ISBN 13: 9780123748454