Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert (Editor), Aleksandra Stjepanovic (Editor), Huub Lelieveld (Editor), Sangsuk Oh (Editor)

• New

  Illustrated
  2009

  $93.84

  Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, this book intends to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries.