by SteveTaylor (Series Editor)
Recognizes the integral relationship between the food and nutritional sciences. This book focuses on scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists and nutritionists.
Format: Illustrated
Pages: 250
Edition: 58th edition
Publisher: Academic Press
Published: 28 Dec 2009
ISBN 10: 0123744415
ISBN 13: 9780123744418