by SteveTaylor (Series Editor)
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes information for food scientists and nutritionists; peer-reviewed articles by a panel of respected scientists; and the go-to series since 1948.
Format: Hardcover
Pages: 290
Publisher: Academic Press
Published: 17 Jun 2009
ISBN 10: 0123744393
ISBN 13: 9780123744395