Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)

by J.PeterClark (Author)

• New

  Hardcover
  2008

  $124.01

  Helps understand how management evaluates investments and how they can contribute to ultimate shareholder value. This work features checklists to help estimate capital and operating costs. It addresses not only consumer products, but ingredients for consumer products and the concerns of distribution and flexibility that must be considered.