Mycotoxins in Fruits and Vegetables

by R.Barkai-Golan (Editor), NachmanPaster (Editor)

• New

  Hardcover
  2008

  $154.20

  Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in various foods from harvest to the grocer. This book analyzes the main mycotoxins contaminating fruits and vegetables and their derived products. It offers a safety evaluation of mycotoxins in fruits and vegetables.