by SteveTaylor (Series Editor)
Recognizes the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. This work includes contributions that detail scientific developments in the broad areas of food science and nutrition. It also includes information for food scientists and nutritionists.
Format: Hardcover
Pages: 288
Edition: 1
Publisher: Academic Press
Published: 14 Oct 2008
ISBN 10: 0123741203
ISBN 13: 9780123741202