Milk Proteins: From Expression to Food (Food Science and Technology)

by HarjinderSingh (Editor), Abby Thompson (Editor), Mike Boland (Editor)

New
Hardcover
2008
$155.86

There has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a comprehensive look at those developments. It offers information from internationally-recognised authors from both academic and commercial resources.

Synopsis

There has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a comprehensive look at those developments. It offers information from internationally-recognised authors from both academic and commercial resources.

$155.86

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 552
Edition: 1
Publisher: Academic Press
Published: 06 Nov 2008
ISBN 10: 0123740398
ISBN 13: 9780123740397

Milk Proteins: From Expression to Food (Food Science and Technology)

New

$155.86

Synopsis

$155.86

More Information