by SteveTaylor (Editor)
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title details the scientific developments in the broad areas of food science and nutrition. It is suitable for food scientists in academia and industry; and, for professional nutritionists.
Format: Illustrated
Pages: 336
Edition: 53rd edition
Publisher: Academic Press
Published: 09 Apr 2008
ISBN 10: 0123737400
ISBN 13: 9780123737403