by SteveTaylor (Editor)
Recognizes the relationship between the food and nutritional sciences and presents reviews that highlight this relationship. This title details the scientific developments in the broad areas of food science and nutrition. It aims to ensure that food scientists are kept informed concerning emerging research and developments in this discipline.
Format: Illustrated
Pages: 258
Edition: 53rd edition
Publisher: Academic Press
Published: 20 Nov 2007
ISBN 10: 012373729X
ISBN 13: 9780123737298