by Jagbir Singh (Author), Jian Bi (Author), Maximo C. Gacula Jr. (Author), Stan Altan (Author)
Focuses solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping.
Format: Illustrated
Pages: 888
Edition: 2
Publisher: Academic Press
Published: 01 Dec 2008
ISBN 10: 0123737168
ISBN 13: 9780123737168