Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)

by Jagbir Singh (Author), Jian Bi (Author), Maximo C. Gacula Jr. (Author), Stan Altan (Author)

• New

  Illustrated
  2008

  $115.87

  Focuses solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping.