Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)

Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)

by Jagbir Singh (Author), Jian Bi (Author), Maximo C. Gacula Jr. (Author), Stan Altan (Author)

Synopsis

Focuses solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping.

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More Information

Format: Illustrated
Pages: 888
Edition: 2
Publisher: Academic Press
Published: 01 Dec 2008

ISBN 10: 0123737168
ISBN 13: 9780123737168