by SteveTaylor (Editor)
Recognizes the integral relationship between the food and nutritional sciences and provides reviews that highlight this relationship. This book contains contributions that detail the scientific developments in the areas of food science and nutrition.
Format: Hardcover
Pages: 352
Edition: 1
Publisher: Academic Press
Published: 07 Jun 2007
ISBN 10: 0123737117
ISBN 13: 9780123737113