Food Preservation Process Design (Food Science and Technology)

Food Preservation Process Design (Food Science and Technology)

by Dennis R . Heldman (Author)

Synopsis

The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality.

$154.14

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 368
Publisher: Academic Press
Published: 05 Apr 2011

ISBN 10: 0123724864
ISBN 13: 9780123724861