by Dennis R . Heldman (Author)
The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality.
Format: Hardcover
Pages: 368
Publisher: Academic Press
Published: 05 Apr 2011
ISBN 10: 0123724864
ISBN 13: 9780123724861