by Franklin J . Agardy (Author), PaulE.Rosenfeld (Author), PatrickSullivan (Author), JamesJ.J.ClarkDr. (Author)
Provides information on occurrence of chemical hazards and their potential dangers in combinations in food, water and air in cities around United States. This book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses toxicity and risks associated with our exposure to synthetic chemicals.
Format: Hardcover
Pages: 576
Publisher: Academic Press
Published: 30 Apr 2007
ISBN 10: 0123706408
ISBN 13: 9780123706409