The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Making Safe Food: A Management Guide for Microbiological Quality

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan (Author)

$3.25

Save:$21.81 (87%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 186
 Publisher: Academic Press
Published: 28 Jan 1991
ISBN 10: 0123260450
ISBN 13: 9780123260451