The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology)

by Benjamin Caballero (Editor)

• New

  Illustrated
  2002

  $99.31

  Deals with the dramatic changes in diet and lifestyle occurring in the developing world as a result of globalization, and their impact on human health. This title addresses a key issue related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. It contains numerous figures and tables.