by SteveTaylor (Editor)
Recognizing the relationship between the food and nutritional sciences, this work brings together the reviews that highlight this relationship. Its contributions detail the scientific developments in many areas of food science and nutrition. It is suitable for food scientists in academia and industry as well as professional nutritionists.
Format: Illustrated
Pages: 336
Edition: 53rd edition
Publisher: Academic Press
Published: 30 Nov 2005
ISBN 10: 0120164507
ISBN 13: 9780120164509