by SteveTaylor (Editor)
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
Format: Hardcover
Pages: 336
Edition: 53rd edition
Publisher: Academic Press
Published: 04 May 2005
ISBN 10: 0120164493
ISBN 13: 9780120164493