by SteveTaylor (Editor)
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
Format: Hardcover
Pages: 320
Edition: 53rd edition
Publisher: Academic Press
Published: 04 Nov 2004
ISBN 10: 0120164485
ISBN 13: 9780120164486