by SteveTaylor (Editor)
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book details the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
Format: Hardcover
Pages: 324
Publisher: Academic Press
Published: 30 Sep 2002
ISBN 10: 0120164450
ISBN 13: 9780120164455