by SteveTaylor (Series Editor)
Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This book detail the scientific developments in the areas encompassed by the fields of food science and nutrition. It is useful for food scientists in academic and industry, and nutritionists.
Format: Hardcover
Pages: 278
Publisher: Academic Press
Published: 09 Jun 1998
ISBN 10: 0120164426
ISBN 13: 9780120164424