Advances in Food and Nutrition Research Vol 41: Basic Science to Biotechnology (Advances in Food & Nutrition Research): Volume 41

by SteveTaylor (Series Editor), JackPreiss (Editor), Mirta Noemi Sivak (Editor)

• New

  Hardcover
  1998

  $223.08

  Presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This work discusses the chemistry of the starch granule and the biochemistry, molecular biology, and genetics of plant starch synthesis. It also describes implications of these studies for seed, biotechnology, and modified starch industries.