Advances in Applied Microbiology: Vol. 45: Volume 45

by Allen I. Laskin (Editor), Saul L. Neidleman (Editor)

New
Hardcover
1997
$171.02

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Synopsis

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

$171.02

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 326
Publisher: Academic Press
Published: 17 Nov 1997
ISBN 10: 0120026457
ISBN 13: 9780120026456

Advances in Applied Microbiology: Vol. 45: Volume 45

New

$171.02

Synopsis

$171.02

More Information