by Allen I. Laskin (Editor), Saul L. Neidleman (Editor)
This volume on advances in applied microbiology covers topics including: biologically-active fungal metabolites; old and new synthetic capacities of baker's yeast; and the thermal processing of foods.
Format: Hardcover
Pages: 358
Publisher: Academic Press
Published: 28 Oct 1997
ISBN 10: 0120026449
ISBN 13: 9780120026449