Catering Guide: Food Safety (General Food Hygiene) Regulations 1995 (Industry Guides to Good Hygiene Practice)

Catering Guide: Food Safety (General Food Hygiene) Regulations 1995 (Industry Guides to Good Hygiene Practice)

by Dept .of Health (Author)

$23.59

Quantity

1 in stock

More Information

Format: Paperback
Pages: 70
Publisher: Stationery Office Books
Published: 01 Sep 1995

ISBN 10: 0113218990
ISBN 13: 9780113218998