Cutting It Fine

by JonathonGreen (Author), Andrew Parkinson (Author)

• Used

  Paperback
  2013

  $21.54

  What happens if everyone orders the sea bass? How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice? Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.