Eat Pray Eat

Eat Pray Eat

by Michael Booth (Author)

Synopsis

'The next Bill Bryson.' New York Times World-weary, distracted and more often than not the worse for wine, Michael Booth really needed to make some major changes to his life. Instead, he embarks on an over-ambitious, self-indulgent attempt to write the definitive book on Indian food, taking his wife and two young children in tow. They criss-cross India, from mist-shrouded Delhi to Mumbai and the slums of Dharavi, meeting the locals and samplying different cuisines along the way. However, his plan is derailed as he spirals deeper into his metaphysical middle-aged malaise, finally unravelling amid the sweltering heat of the Keralan backwaters. Fortunately, his wife takes control and enrolls her disintegrating husband in a hardcore yoga boot camp, enlisting a wise meditation guru who helps him chart a path towards enlightenment. But will Booth's cynicism and untrammelled appetites prove his undoing? Can he regain his balance, conquer his anxieties and face up to life as a husband and father?

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More Information

Format: Paperback
Pages: 304
Publisher: Vintage
Published: 02 Aug 2012

ISBN 10: 0099546086
ISBN 13: 9780099546085
Book Overview: A book dedicated to all those approaching middle age, confronting dispiriting, irreversible physical decline, plagued by a gnawing sense of mortality, and frittering their time away on distractions, regrets and and thwarted ambition...

Media Reviews
Deliciously comic, compelling and ultimately inspiring -- David Phelan * Time Out *
Eminently readable * Metro *
Highly entertaining ... Booth has always been a very funny writer, and his descriptions of the yoga classes are hilarious. Stimulating and thought-provoking -- Simon Griffith * Mail on Sunday *
A delightfully well-written tongue-in-cheek journey through India * Blue Wings *
Author Bio
Michael Booth is the author of five books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award