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A History of English Food

A History of English Food

by Clarissa Dickson Wright (Author)

  • New

    Illustrated 2012

    $18.11
Synopsis

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.

$18.11

Save:$0.72 (4%)

Quantity

2 in stock

More Information

Format: Illustrated
 Pages: 528
 Edition: Illustrated
 Publisher: Arrow
Published: 06 Sep 2012
ISBN 10: 009951494X
ISBN 13: 9780099514947
Book Overview: A personal history of English food by one of our best-loved food writers

Media Reviews
This is a marvellous read ... [Clarissa Dickson Wright's] skill is to make food, even 800 years ago, seem relevant and amusing today * Country Life *
Magnificently eccentric and robustly informative ... an impressive tour of the horizon of a well-stocked mind ... [a] glorious sense of the continuity of English cuisine from the Middle Ages to the present shines from every page of this engaging, funny and admirably entertaining history * Sunday Telegraph *
Combining her two great passions of food and history, she takes us on a chatty and fascinating crawl from Medieval times when pigeons, eels and nettles were staples, to the pizzas, baked beans and chips of today ... consistently entertaining and informative * Daily Mail *
CDW has produced a most relishable feast -- The Monday Book * Independent *
One of the strengths of the book is the author's comprehensive personal experience of the foods she describes. If you want to know the correct way to fillet a rook, or are curious about the taste of tripe made from cow's udder, then you couldn't hope for a more knowledgeable guide * Mail on Sunday *
Author Bio
Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. Her autobiography, Spilling the Beans, was a Sunday Times number one bestseller and she is also the author of many other books, including Clarissa and the Countryman, Clarissa and the Countryman Sally Forth, The Game Cookbook and Potty! She has made several programmes for television about food history, including Clarissa and the King's Cookbook (which looks at recipes from the reign of Richard II), and a documentary on the eighteenth-century food writer Hannah Glasse.