Even More Revolting Recipes

Even More Revolting Recipes

by Roald Dahl (Author), Quentin Blake (Illustrator)

Synopsis

This disgusterously delicious collection of recipes from the books of Roald Dahl features such dainty delights as Boiled Slobbages, Glumptious Globgobblers, Nishnobblers, Plushnuggets and many, many more. With wonderful witty illustrations from Quentin Blake, mouth-watering photographs from Jan Baldwin and an introduction from Felicity Dahl, it is a marvellous treat for Dahl fans and discerning chefs everywhere.

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More Information

Format: Paperback
Pages: 64
Edition: New edition
Publisher: Red Fox
Published: 05 Sep 2002

ISBN 10: 009941712X
ISBN 13: 9780099417125
Children’s book age: 7-9 Years
Book Overview: A further selection of curious concoctions and delumptious dishes from the creators of Roald Dahl's Revolting Recipes.

Media Reviews
Sure to stir the stomach. ( Publishers Weekly ) Lively. ( Booklist )
Sure to stir the stomach. ( Publishers Weekly )
Lively. ( Booklist )
Author Bio
Roald Dahl (Author) The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author. His fabulously popular children's books are read by children all over the world. He died in November 1990.Quentin Blake (Illustrator) Quentin Blake has been drawing ever since he can remember. He taught illustration for over twenty years at the Royal College of Art, of which he is an honorary professor. He has won many prizes, including the Hans Christian Andersen Award for Illustration, the Eleanor Farjeon Award and the Kate Greenaway Medal, and in 1999 he was appointed the first Children's Laureate. In the 2013 New Year's Honours List he was knighted for services to illustration.