The Experimental Study of Foods (Food & wine)

The Experimental Study of Foods (Food & wine)

by RuthM.Griswold (Author), Ada Marie Campbell (Author), Marjorie Porter Penfield (Author)

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Format: Hardcover
Pages: 516
Edition: 2nd Revised edition
Publisher: Constable
Published: 14 Apr 1980

ISBN 10: 0094638004
ISBN 13: 9780094638006